Horse mackerel (Trachurus spp)

Related products

• Hot

  

  Atlantic species

  Atlantic herring (Clupea harengus)

  Brief description

  Herring (Clupea harnegus) is referred to family clupenidae and is widely found in North Atlantic shoaling in large schools. Common size of Herring is 20-30 cm weighing 200-400 grams respectively. Herring have been salted in Europe for winter food for at least 1000 years. Disputes about access to Herring stocks started wars in medieval times and are still a problem for European Union. In 2012 commercial Herring landings totaled 1,5 million tonnes, most of which were caught in Norwegian waters. Herring is widely used for canning and salting so the fat content is critical to produce better products.

  Product form

  Blast frozen, whole round, blocks – 10 kg, packed in cartons 20 kg
  Vertical plate frozen at sea, “butterfly fillets” / flaps, packed in cartons 20 kg
  Vertical plate frozen at sea, single fillets – “Euro cut”, packed in cartons 20 kg

  Size grading

  Whole round – 125-200 gr / 200-300 gr / 250+ gr / 300+ gr / 350+ gr
  Flaps / Butterfly fillets – 10-16 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
  Single fillets “Eurocut”- 25-45 gr / 30-50 gr / 40-70 gr / 50-80 gr

• 

  Atlantic species

  Coldwater shrimp (Pandalus borealis)

  Brief description

  Coldwater shrimp (Pandalus borealis) – prawns are predominantly found in the Pacific, Atlantic Oceans. As the males, they grow to 120 mm in length, and become females “gather additionally” even 40-45 mm, and lives at depths of 20–1,330 m. Coldwater shrimp are one of the most important commercial species of shrimp in the world. The main producer countries of “Pandalus borealis” are Norway, Greenland, Iceland and USA. Annual catch for coldwater shrimp in Northern Atlantic has accounted for 200-300 mln tonnes.

  Product form

  CHOSO – Cooked, head on, shell on

  Size grading

  CHOSO – 80/100, 90/120, 120/150, 150/+, 180/+

• Hot

  

  Atlantic species

  Blue Whiting (Micromesistius poutassou)

  Brief description

  Blue Whiting (Micromesistius poutassou) is a small pelagic fish which is referred to Cod family that lives most of its life at 200 to 600 meters depth. Blue whiting can reach a length of 47 cm, but its usual length 20-35 cm. It is widely distributed in the North-East Atlantic and is therefore an important link in the marine food chain, feeding on plankton crustaceans and small fish and being itself prey to a wide range of predatory fish, squid and marine mammals.The most important fishing areas for blue whiting are the spawning grounds west of the British Isles – where the fishery takes place before, during and after the spawning in February-April. Annual catch of Blue whiting exceeds 1,5 million metric tonnes, most of which is processed into animal food and fish oil.

  Product form

  WR, Block frozen (landfozen or seafrozen), block size 15,18, 20 kg, packed in master cartons
  HG (seafrozen), block size 15,18, 20 kg, packed in master cartons

  Size grading

  WR – 20+, 23+, 25+, 30+ cm
  HG – 20+ cm

• 

  Atlantic species

  Sardine (Sardina plichardus)

  Brief description

  Sardine (Sardina pilchardus) is found in the Atlantic Ocean to the Mediterranean Sea and is caught primarily off the coast of Spain, Morocco, Portugal, and along the east coast of South Africa. Sardines are small, silvery pelagic fish very similar in appearance to small herring. Her back bluish-green, sides and belly silvery white, but the color fade quickly after catch, leaving the whole fish silver. Basically sardine grow up to 15-20 cm, rarely up to 25 cm. Catches in the western Mediterranean of about 250 000 tons, and in the northeast Atlantic of 700 000, together with lower production areas contribute to total more than million metric tonnes yearly commercial catch. Sardine is widely used for canning, smoked, frying and preserves production.

  Product form

  Block Frozen, WR, blocks – 12, 15, 20 kg
  Block Frozen, HGT, blocks -12, 20 kg

  Size grading

  13 cm+ – WR, 10 cm + – HGT

• Hot

  

  Atlantic species

  Atlantic mackerel (Scomber scombrus)

  Product form

  Whole round (WR, WHG), landfozen or seafrozen in blocks or IQF, fat content 18-27%, branded cartons

  Headed, gutted (H&G) (landfozen or seafrozen), H&G (headed, gutted), fat content 18-27%, branded cartons

  Fillets – single cut / flaps, skin on, frozen in 20 kg blocks, branded cartons

  Size grading

  Whole round (WR, WHG) – 200-400, 300-500, 400-600, 500+, 600+ grams
  Headed, gutted (H&G) – 130+, 150-300, 225+, 200-400, 250+, 300+, 300-500, grams
  Fillets – single cut – 60-90, 70-130 grams
  Fillets – flaps – 60+, 80+, 100+, 150+, 200+ grams

• 

  Atlantic species

  Capelin (Mallotus villosus)

  Brief description

  Capelin (Mallotus Villosus) belongs to the family of smelts. Capelin is common in the northern parts of the Atlantic and Pacific Oceans. Found in the North Atlantic – the Barents Sea, the Norwegian Sea and from Hudson Bay to the Gulf of Maine (USA). Capelin – it schooling pelagic fish feed on planktonic crustaceans. Capelin – purely marine species, lives in the open sea, in the upper layers of water (up to 300 m, at least 700 m). Common size of Capelin from 13 to 20 sm. Capelin is an important commericial fish. The stock of capelin is quite large, and in some years it is produced over half a mlllion tons. 2012 quota was set at 400,000 tons.

  Product form

  WR, block frozen at sea, block size 5, 10, 15, 20 kg, packed in master cartons

  Size grading

  Females: 30-40, 35-45, 45-55, 55-65 ppk
  Males: 25-35, 30-40, 35-45 ppk