Atlantic species

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  • Hot
    Atlantic species

    Argentinian Hake (Merluccius hubbsi)

    Product form

    IQF (individually quick frozen), HGT (head off, gutted, tail off), IWP (individually poly-wrapped), packed in 20 kg master cartons
    Blockfrozen, HGT (head off, gutted, tail off), Interleaved, packed in 20 kg master cartons
    IQF fillets, skin off, packed in 18 kg master cartons (or according to customer specification)
    Blockfrozen fillets, skin on, packed in 15 kg master cartons (or according to customer specification)

    Size grading

    HGT, IQF, IWP – 60-200/ 200-300 / 300-500 gr / 500-800 gr / 800-1200 gr
    HGT, blocks, interleaved – 60-200/ 200-300 / 300-500 gr
    Fillets, skin on, blocks, interleaved, glazing 2%, 2/4-4/6-6/8-8/10 oz, 3×6 kg packaging
    Fillets, skin off, IQF, glazing 2%, 60-120 / 120-200 / 200 gr up, 3x-5 kg

  • Hot
    Atlantic species

    Atlantic herring (Clupea harengus)

    Brief description

    Herring (Clupea harnegus) is referred to family clupenidae and is widely found in North Atlantic shoaling in large schools. Common size of Herring is 20-30 cm weighing 200-400 grams respectively. Herring have been salted in Europe for winter food for at least 1000 years. Disputes about access to Herring stocks started wars in medieval times and are still a problem for European Union. In 2012 commercial Herring landings totaled 1,5 million tonnes, most of which were caught in Norwegian waters. Herring is widely used for canning and salting so the fat content is critical to produce better products.

    Product form

    Blast frozen, whole round, blocks – 10 kg, packed in cartons 20 kg
    Vertical plate frozen at sea, “butterfly fillets” / flaps, packed in cartons 20 kg
    Vertical plate frozen at sea, single fillets – “Euro cut”, packed in cartons 20 kg

    Size grading

    Whole round – 125-200 gr / 200-300 gr / 250+ gr / 300+ gr / 350+ gr
    Flaps / Butterfly fillets – 10-16 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
    Single fillets “Eurocut”- 25-45 gr / 30-50 gr / 40-70 gr / 50-80 gr

  • Hot
    Atlantic species

    Atlantic mackerel (Scomber scombrus)

    Product form

    Whole round (WR, WHG), landfozen or seafrozen in blocks or IQF, fat content 18-27%, branded cartons

    Headed, gutted (H&G) (landfozen or seafrozen), H&G (headed, gutted), fat content 18-27%, branded cartons

    Fillets – single cut / flaps, skin on, frozen in 20 kg blocks, branded cartons

    Size grading

    Whole round (WR, WHG) – 200-400, 300-500, 400-600, 500+, 600+ grams
    Headed, gutted (H&G) – 130+, 150-300, 225+, 200-400, 250+, 300+, 300-500, grams
    Fillets – single cut – 60-90, 70-130 grams
    Fillets – flaps – 60+, 80+, 100+, 150+, 200+ grams

  • Hot
    Atlantic species

    Blue Whiting (Micromesistius poutassou)

    Brief description

    Blue Whiting (Micromesistius poutassou) is a small pelagic fish which is referred to Cod family that lives most of its life at 200 to 600 meters depth. Blue whiting can reach a length of 47 cm, but its usual length 20-35 cm. It is widely distributed in the North-East Atlantic and is therefore an important link in the marine food chain, feeding on plankton crustaceans and small fish and being itself prey to a wide range of predatory fish, squid and marine mammals.The most important fishing areas for blue whiting are the spawning grounds west of the British Isles – where the fishery takes place before, during and after the spawning in February-April. Annual catch of Blue whiting exceeds 1,5 million metric tonnes, most of which is processed into animal food and fish oil.

    Product form

    WR, Block frozen (landfozen or seafrozen), block size 15,18, 20 kg, packed in master cartons
    HG (seafrozen), block size 15,18, 20 kg, packed in master cartons

    Size grading

    WR – 20+, 23+, 25+, 30+ cm
    HG – 20+ cm

  •
    Atlantic species

    Capelin (Mallotus villosus)

    Brief description

    Capelin (Mallotus Villosus) belongs to the family of smelts. Capelin is common in the northern parts of the Atlantic and Pacific Oceans. Found in the North Atlantic – the Barents Sea, the Norwegian Sea and from Hudson Bay to the Gulf of Maine (USA). Capelin – it schooling pelagic fish feed on planktonic crustaceans. Capelin – purely marine species, lives in the open sea, in the upper layers of water (up to 300 m, at least 700 m). Common size of Capelin from 13 to 20 sm. Capelin is an important commericial fish. The stock of capelin is quite large, and in some years it is produced over half a mlllion tons. 2012 quota was set at 400,000 tons.

    Product form

    WR, block frozen at sea, block size 5, 10, 15, 20 kg, packed in master cartons

    Size grading

    Females: 30-40, 35-45, 45-55, 55-65 ppk
    Males: 25-35, 30-40, 35-45 ppk

  •
    Atlantic species

    Coldwater shrimp (Pandalus borealis)

    Brief description

    Coldwater shrimp (Pandalus borealis) – prawns are predominantly found in the Pacific, Atlantic Oceans. As the males, they grow to 120 mm in length, and become females “gather additionally” even 40-45 mm, and lives at depths of 20–1,330 m. Coldwater shrimp are one of the most important commercial species of shrimp in the world. The main producer countries of “Pandalus borealis” are Norway, Greenland, Iceland and USA. Annual catch for coldwater shrimp in Northern Atlantic has accounted for 200-300 mln tonnes.

    Product form

    CHOSO – Cooked, head on, shell on

    Size grading

    CHOSO – 80/100, 90/120, 120/150, 150/+, 180/+

  • Hot
    Atlantic species

    Horse mackerel (Trachurus spp)

    Product form

    Landfrozen, HGT, blocks, 20/24 kg packaging, Morocco
    Landfrozen, WR, blocks, 20/24 kg packaging, Morocco
    Seafrozen, DRE, blocks, 20 kg packaging, New Zealand
    Seafrozen, WR, blocks, 20 kg packaging, New Zealand

    Size grading

    Morocco HGT – 10-16 ppk or 10,5 cm+
    Morocco WR – 6-10 ppk or 15 cm+
    New Zealand, DRE– 300-600 / 600-900 / 900-1200 gr
    New Zealand, WR – 500-1000 /1000-2000 gr

  •
    Atlantic species

    Redfish (Sebastes marinus)

    Brief description

    Redfish (Sebastes marinus) belongs to the family Scorpaenidae. Redfish lives mainly in cold waters at a considerable depth – from 100 to 500 m.The smallest species of redfish reach a length of 20 cm, and the largest exceed 1 m.In the Norwegian Sea and the Arctic Ocean sea bass commits summer migration. The main fishing nations for Redfish are Norway and Iceland.

    Product form

    WR, FAS (or landfrozen), blocks, packed in cartons of 10, 15, 20 kg
    HG (V-cut), FAS (or landfrozen), blocks, packed in cartons of 10, 15, 20 kg

    Size grading

    100-200 / 200-400 / 300-500 / 500-700 gr

  •
    Atlantic species

    Sardine (Sardina plichardus)

    Brief description

    Sardine (Sardina pilchardus) is found in the Atlantic Ocean to the Mediterranean Sea and is caught primarily off the coast of Spain, Morocco, Portugal, and along the east coast of South Africa. Sardines are small, silvery pelagic fish very similar in appearance to small herring. Her back bluish-green, sides and belly silvery white, but the color fade quickly after catch, leaving the whole fish silver. Basically sardine grow up to 15-20 cm, rarely up to 25 cm. Catches in the western Mediterranean of about 250 000 tons, and in the northeast Atlantic of 700 000, together with lower production areas contribute to total more than million metric tonnes yearly commercial catch. Sardine is widely used for canning, smoked, frying and preserves production.

    Product form

    Block Frozen, WR, blocks – 12, 15, 20 kg
    Block Frozen, HGT, blocks -12, 20 kg

    Size grading

    13 cm+ – WR, 10 cm + – HGT

  •
    Atlantic species

    Sardinella (Sardinella aurita)

    Brief description

    Sardinella (Sardinella aurita) – is a small pelagic fish. Sardinella is found in abundance in waters Atlantic Ocean to the Mediterranean Sea and is caught primarily off the coast of Spain, Morocco, and along the east coast of South Africa. Common commercial size of Sardinella is 15 – 25 cm, and at weight of 100 – 250 gr. Sardinella is a small, silver fish with bluish-green back and silvery white sides and belly. It inhabits coastal waters to a depth of 100 m, likes clear saline water with a minimum temperature below 24°C. Feeds mainly on zooplankton, especially copepods. Most of Sardinella’s commercial catch is used for canning purposes. Total annual catch accounts for more than 400 000 tones

    Product form

    Frozen, WR, blocks, 20/24 kg cartons
    Frozen, HGT, blocks, 20/24 kg cartons

    Size grading

    WR – 4-8 ppk
    HGT- 4-8 / 4-10 ppk