Our products
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Freshwater fish
Common bream (Abramis brama)
Brief description
Common bream (Abramis brama) is widely found in ponds, lakes and slow flowing river of Central and Eastern Europe (is ansent in Spain, Portugal, Greece, Italy and Norway) The common bream lives in schools near the bottom.At night common bream can feed close to the shore and in clear waters with sandy bottoms feeding pits can be seen during daytime. The fish’s protractile mouth helps it dig forchiromid larvae, Tubifex worms,bivalves and gastropods.The bream eats water plants and plankton as well. Normal size for mature bream is 25-30 cm, however registered catches inlude individuals up to 75 cm. Bream spawns from May to July, in large schools.
Product form
Block frozen, blocks – 10 kg, packed bulk on euro-pallets, pallets wrapped with highly elastic and durable polyethilene.
Size grading
500-700 grams, 700-1200 grams, 1200-2000 grams, 2000+ grams
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Atlantic species
Argentinian Hake (Merluccius hubbsi)
Product form
IQF (individually quick frozen), HGT (head off, gutted, tail off), IWP (individually poly-wrapped), packed in 20 kg master cartons
Blockfrozen, HGT (head off, gutted, tail off), Interleaved, packed in 20 kg master cartons
IQF fillets, skin off, packed in 18 kg master cartons (or according to customer specification)
Blockfrozen fillets, skin on, packed in 15 kg master cartons (or according to customer specification)Size grading
HGT, IQF, IWP – 60-200/ 200-300 / 300-500 gr / 500-800 gr / 800-1200 gr
HGT, blocks, interleaved – 60-200/ 200-300 / 300-500 gr
Fillets, skin on, blocks, interleaved, glazing 2%, 2/4-4/6-6/8-8/10 oz, 3×6 kg packaging
Fillets, skin off, IQF, glazing 2%, 60-120 / 120-200 / 200 gr up, 3x-5 kg -
Atlantic species
Horse mackerel (Trachurus spp)
Product form
Landfrozen, HGT, blocks, 20/24 kg packaging, Morocco
Landfrozen, WR, blocks, 20/24 kg packaging, Morocco
Seafrozen, DRE, blocks, 20 kg packaging, New Zealand
Seafrozen, WR, blocks, 20 kg packaging, New ZealandSize grading
Morocco HGT – 10-16 ppk or 10,5 cm+
Morocco WR – 6-10 ppk or 15 cm+
New Zealand, DRE– 300-600 / 600-900 / 900-1200 gr
New Zealand, WR – 500-1000 /1000-2000 gr -
Atlantic species
Blue Whiting (Micromesistius poutassou)
Brief description
Blue Whiting (Micromesistius poutassou) is a small pelagic fish which is referred to Cod family that lives most of its life at 200 to 600 meters depth. Blue whiting can reach a length of 47 cm, but its usual length 20-35 cm. It is widely distributed in the North-East Atlantic and is therefore an important link in the marine food chain, feeding on plankton crustaceans and small fish and being itself prey to a wide range of predatory fish, squid and marine mammals.The most important fishing areas for blue whiting are the spawning grounds west of the British Isles – where the fishery takes place before, during and after the spawning in February-April. Annual catch of Blue whiting exceeds 1,5 million metric tonnes, most of which is processed into animal food and fish oil.
Product form
WR, Block frozen (landfozen or seafrozen), block size 15,18, 20 kg, packed in master cartons
HG (seafrozen), block size 15,18, 20 kg, packed in master cartonsSize grading
WR – 20+, 23+, 25+, 30+ cm
HG – 20+ cm -
Atlantic species
Atlantic herring (Clupea harengus)
Brief description
Herring (Clupea harnegus) is referred to family clupenidae and is widely found in North Atlantic shoaling in large schools. Common size of Herring is 20-30 cm weighing 200-400 grams respectively. Herring have been salted in Europe for winter food for at least 1000 years. Disputes about access to Herring stocks started wars in medieval times and are still a problem for European Union. In 2012 commercial Herring landings totaled 1,5 million tonnes, most of which were caught in Norwegian waters. Herring is widely used for canning and salting so the fat content is critical to produce better products.
Product form
Blast frozen, whole round, blocks – 10 kg, packed in cartons 20 kg
Vertical plate frozen at sea, “butterfly fillets” / flaps, packed in cartons 20 kg
Vertical plate frozen at sea, single fillets – “Euro cut”, packed in cartons 20 kgSize grading
Whole round – 125-200 gr / 200-300 gr / 250+ gr / 300+ gr / 350+ gr
Flaps / Butterfly fillets – 10-16 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
Single fillets “Eurocut”- 25-45 gr / 30-50 gr / 40-70 gr / 50-80 gr -
Atlantic species
Atlantic mackerel (Scomber scombrus)
Product form
Whole round (WR, WHG), landfozen or seafrozen in blocks or IQF, fat content 18-27%, branded cartons
Headed, gutted (H&G) (landfozen or seafrozen), H&G (headed, gutted), fat content 18-27%, branded cartons
Fillets – single cut / flaps, skin on, frozen in 20 kg blocks, branded cartons
Size grading
Whole round (WR, WHG) – 200-400, 300-500, 400-600, 500+, 600+ grams
Headed, gutted (H&G) – 130+, 150-300, 225+, 200-400, 250+, 300+, 300-500, grams
Fillets – single cut – 60-90, 70-130 grams
Fillets – flaps – 60+, 80+, 100+, 150+, 200+ grams -
Aquaculture
Pangasius (Pangasius hypopthalmus)
Product form
Whole round, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
Head off, gutted (HGT), IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
Fillets, pinbone out,”untrimmed”, “normal trimmed” or “untrimmed”, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
Steaks skin-on,tail off, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartonsSize grading
Whole round, gutted – 600-800 gr / 800-1000gr / 1200-1400 gr
Head off, gutted, tail off (HGT) – 600-800 gr / 800-1000 gr
Fillet “untrimmed” – 170-220 gr / 220+ gr / 500+ gr
Fillet “well trimmed” – 60-120 gr / 120-170 gr / 170-220 gr / 220 gr+
Steaks skin on – 100+ gr/pcs / 140+ g -
Aquaculture
Atlantic salmon (Salmo salar)
Product form
Whole round (HON), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
Head off (HG), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
Whole round (HON), gutted, chilled, 30 kg “Styrofoam” boxes
Head off (HG), gutted, chilled, 30 kg “Styrofoam” boxes
Fillets, Trim “C”, IQF (individually quick frozen), 25 kg branded carton boxes
Fillets, Trim “C”, chilled, 25 kg “Styrofoam boxes”
Bellies, BQF (blockfrozen), 1-3 cm, 3-5 cm, 30 kg branded carton boxes
Steaks, IQF (individually quick frozen), 2,5 cm or according to customer requirementsSize grading
Whole round – 3-4 kg, 4-5 kg, 5-6 kg, 6-7 kg, 7-8 kg, 8+ kg
Head off – 3-4 kg, 4-5 kg, 5-6 kg
Fillets Trim “C” – 0,9-1,8 kg, 1,8-2,7 kg, 2,7-3,6 kg
Bellies – 1-3 cm, 3-5 cm
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