Aquaculture

Showing all 8 results

View :
Grid view Grid view Grid view List view
  • Hot
    Aquaculture

    Atlantic salmon (Salmo salar)

    Product form

    Whole round (HON), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
    Head off (HG), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
    Whole round (HON), gutted, chilled, 30 kg “Styrofoam” boxes
    Head off (HG), gutted, chilled, 30 kg “Styrofoam” boxes
    Fillets, Trim “C”, IQF (individually quick frozen), 25 kg branded carton boxes
    Fillets, Trim “C”, chilled, 25 kg “Styrofoam boxes”
    Bellies, BQF (blockfrozen), 1-3 cm, 3-5 cm, 30 kg branded carton boxes
    Steaks, IQF (individually quick frozen), 2,5 cm or according to customer requirements

    Size grading

    Whole round – 3-4 kg, 4-5 kg, 5-6 kg, 6-7 kg, 7-8 kg, 8+ kg
    Head off – 3-4 kg, 4-5 kg, 5-6 kg
    Fillets Trim “C” – 0,9-1,8 kg, 1,8-2,7 kg, 2,7-3,6 kg
    Bellies – 1-3 cm, 3-5 cm

  •
    Aquaculture

    Black tiger shrimp (Penaeus monodon)

    Product form

    RHOSO – Raw, head on, shell on, semi IQF
    RHLSO – Raw, headless, shell-on, block, 1,44 / 1,6 / 1,8 kg retail plastic boxes
    RHLSO – Raw, headless, shell-on, IQF, 7/10/20% glazing, 1×10 retail bags in carton
    CHLSO – Cooked, headless, Shell-on
    CPDTO – Cooked, peeled and deveined, tail on, 7/10/20% glazing, 1×10 retail bags in carton
    RPDTO – Cooked, peeled and deveined, Tail on, 7/10/20% glazing, 1×10 retail bags in carton
    RPUD – Raw, peeled and deveined, 7/10/20% glazing, 1×10 retail bags in carton
    CPUD – Cooked, peeled and deveined, 7/10/20% glazing, 1×10 retail bags in carton

    Size grading

    RHOSO – 2-4 to 41-50
    RHLSO – Block – 2-4 to 51-60
    RHLSO – IQF – 2-4 to 51-60
    CHLSO – 16-20 to 41-50
    CPDTO – 13-15 to 61-70
    RPDTO – RPUD, CPUD – 8-12 to 41-50

  •
    Aquaculture

    Gilthead sea bream (Sparus aurata)

    Brief description

    Gilthead sea bream (Sparus aurata) is the only species of sea bream, which is currently farmed on a large scale. It is common throughout the Mediterranean sea and is also found along the Eastern Atlantic coasts, from the United Kingdom to the Canary Islands. Its Latin name comes from the characteristic golden band between its eyes. Sea bream is found in abundance marine waters as well as in the brackish waters of its habitats. Common size of sea bream is 20 cm at weight of 300-600 grams. In average, sea bream reach commercial size after one and a half years. It feeds on molluscs, crustaceans and small fish.
    Most of sea bream comprising the world’s supply is raised through aquaculture. The EU is by far the biggest producer worldwide. In 2013 the total supply has exceeded 300 000 tonnes.

    Product form

    WR / HG, gutted, frozen, block size 10 kg, packed in cartons boxes
    Fillets “PBI”/ “PBO”, skin on or skin off, 10 kg packed in cartons boxes

    Size grading

    HG / WR – 200-300 / 300-400 / 400-600 / 600-800 / 800-1000 gr
    Fillets 50-75, 75-100, 100-140, 140-180 gr

  • Hot
    Aquaculture

    Pangasius (Pangasius hypopthalmus)

    Product form

    Whole round, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Head off, gutted (HGT), IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Fillets, pinbone out,”untrimmed”, “normal trimmed” or “untrimmed”, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Steaks skin-on,tail off, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons

    Size grading

    Whole round, gutted – 600-800 gr / 800-1000gr / 1200-1400 gr
    Head off, gutted, tail off (HGT) – 600-800 gr / 800-1000 gr
    Fillet “untrimmed” – 170-220 gr / 220+ gr / 500+ gr
    Fillet “well trimmed” – 60-120 gr / 120-170 gr / 170-220 gr / 220 gr+
    Steaks skin on – 100+ gr/pcs / 140+ g

  •
    Aquaculture

    Sea bass (Dicentrarchus labrax)

    Product form

    WR, HG, gutted, frozen at sea, blocks 8-10, kg, packed in cartons boxes
    Fillets “V” cut, skin on or skin off, 8 kg packed in cartons boxes

    Size grading

    HG, WR – 200-300 / 300-400 / 400-600 / 600-800 / 800-1000 gr
    Fillets 50-75, 75-100, 100-140, 140-180

  •
    Aquaculture

    Steelhead trout (Onchorhynchus mykiss)

    Product form

    Head off (HG), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
    Head off (HG), gutted, chilled, 30 kg “Styrofoam” boxes
    Fillets, Trim “C”, IQF (individually quick frozen), pinbone out (PBO), skin on or skin off, interleaved, or vacuum packed, 25 or 30 kg carton boxes
    Fillets, Trim “C”, chilled, pinbone out (PBO), skin on or skin off, interleaved, individual bag or vacuum packed, 25 kg “Styrofoam” boxes
    Bellies – 1-3 cm, 3-5 cm, BQF (blockfozen), 30 kg master carton boxes

    Size grading

    Head off – 0,9-1,8 kg, 1,8-2,7 kg, 2,7-3,6 kg
    Fillets Trim “C” – 0,4-0,6 kg, 0,6-0,9 kg, 0,9-1,2 kg
    Bellies – 1-3 cm, 3-5 cm

  •
    Aquaculture

    Tilapia (Oreochromis niloticus)

    Brief description

    Tilapia (Oreochromis niloticus) is a sweetwater fish and is referred to Cichlidae family. It is widely cultivated in Chinese provinces Guangdong and Hainan. In 2012 total production of Tilapia has reached 1,6 million tonnes. Being a great protein source at reasonable price world market for Tilapia is expected to grow. Tilapia is an important export product in China.

    Production form

    Fillets, pinbone out (PBO), IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg plastic bags or bulk packed in 10 kg cartons

    Size grading

    Fillets – 3-5 oz / 5-7 oz / 7-9 oz

  •
    Aquaculture

    Vannammei shrimp (Penaeus Vannamei)

    Product form

    RHOSO – Raw, head on, shell on
    CHOSO – Cooked, head on, shell on
    RHLSO – Raw, headless, shell-on
    CHLSO – Cooked, headless, shell-on
    CPDTO – Cooked, peeled and deveined, tail on
    PUD – Cooked, peeled and deveined
    All specifications have 10-20% glazing, 1 kg retail bags or bulk packaging, 10kg master cartons

    Size grading

    RHOSO – 13-15 to 41-50
    CHOSO – 16-20 to 41-50
    RHLSO – 16-20 to 41-50
    CHLSO – 16-20 to 41-50
    CPDTO – 16-20 to 41-50
    PUD – 26-30 to 150-200