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Atlantic salmon (Salmo salar)

Product form

Whole round (HON), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
Head off (HG), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
Whole round (HON), gutted, chilled, 30 kg “Styrofoam” boxes
Head off (HG), gutted, chilled, 30 kg “Styrofoam” boxes
Fillets, Trim “C”, IQF (individually quick frozen), 25 kg branded carton boxes
Fillets, Trim “C”, chilled, 25 kg “Styrofoam boxes”
Bellies, BQF (blockfrozen), 1-3 cm, 3-5 cm, 30 kg branded carton boxes
Steaks, IQF (individually quick frozen), 2,5 cm or according to customer requirements

Size grading

Whole round – 3-4 kg, 4-5 kg, 5-6 kg, 6-7 kg, 7-8 kg, 8+ kg
Head off – 3-4 kg, 4-5 kg, 5-6 kg
Fillets Trim “C” – 0,9-1,8 kg, 1,8-2,7 kg, 2,7-3,6 kg
Bellies – 1-3 cm, 3-5 cm

Description

Catching methods

Closed system (Freshwater tanks, sea pens)

Catch areas

Chile, Norway, Faroe Islands

Brief description

Atlantic salmon (Salmo salar) is referred to Salmonidae family and is distinquishd from relative species by dark spots on the upper part of sides. Atlantic salmon is a diadromous fish, which means that it is born in freshwater, but after reaching particular age, migrates to saltwater, where it lives most of its life coming back to native rivers to spawn. 99% of commerically traded Atlantic salmon is raised through aquaculture. Due to its excellent eating qualities and all-year-round availability Atlantic salmon is in its own right one of the most valued commercial species of fish.

Product form

Whole round (HON), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
Head off (HG), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
Whole round (HON), gutted, chilled, 30 kg “Styrofoam” boxes
Head off (HG), gutted, chilled, 30 kg “Styrofoam” boxes
Fillets, Trim “C”, IQF (individually quick frozen), 25 kg branded carton boxes
Fillets, Trim “C”, chilled, 25 kg “Styrofoam boxes”
Bellies, BQF (blockfrozen), 1-3 cm, 3-5 cm, 30 kg branded carton boxes
Steaks, IQF (individually quick frozen), 2,5 cm or according to customer requirements

Size grading

Whole round – 3-4 kg, 4-5 kg, 5-6 kg, 6-7 kg, 7-8 kg, 8+ kg
Head off – 3-4 kg, 4-5 kg, 5-6 kg
Fillets Trim “C” – 0,9-1,8 kg, 1,8-2,7 kg, 2,7-3,6 kg
Bellies – 1-3 cm, 3-5 cm

Salmon (Caviar)

Salmon caviar, frozen, #1, #2, #3 grade, 2,9% salt, 3mm + diameter, 1 kg trays, 2; 2,5 kg buckets, 50,110, 200 gr tins

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    Product form

    RHOSO – Raw, head on, shell on, semi IQF
    RHLSO – Raw, headless, shell-on, block, 1,44 / 1,6 / 1,8 kg retail plastic boxes
    RHLSO – Raw, headless, shell-on, IQF, 7/10/20% glazing, 1×10 retail bags in carton
    CHLSO – Cooked, headless, Shell-on
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    Size grading

    RHOSO – 2-4 to 41-50
    RHLSO – Block – 2-4 to 51-60
    RHLSO – IQF – 2-4 to 51-60
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    RPDTO – RPUD, CPUD – 8-12 to 41-50

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    Steelhead trout (Onchorhynchus mykiss)

    Product form

    Head off (HG), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
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    Fillets, Trim “C”, IQF (individually quick frozen), pinbone out (PBO), skin on or skin off, interleaved, or vacuum packed, 25 or 30 kg carton boxes
    Fillets, Trim “C”, chilled, pinbone out (PBO), skin on or skin off, interleaved, individual bag or vacuum packed, 25 kg “Styrofoam” boxes
    Bellies – 1-3 cm, 3-5 cm, BQF (blockfozen), 30 kg master carton boxes

    Size grading

    Head off – 0,9-1,8 kg, 1,8-2,7 kg, 2,7-3,6 kg
    Fillets Trim “C” – 0,4-0,6 kg, 0,6-0,9 kg, 0,9-1,2 kg
    Bellies – 1-3 cm, 3-5 cm

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    Sea bass (Dicentrarchus labrax)

    Product form

    WR, HG, gutted, frozen at sea, blocks 8-10, kg, packed in cartons boxes
    Fillets “V” cut, skin on or skin off, 8 kg packed in cartons boxes

    Size grading

    HG, WR – 200-300 / 300-400 / 400-600 / 600-800 / 800-1000 gr
    Fillets 50-75, 75-100, 100-140, 140-180

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    Vannammei shrimp (Penaeus Vannamei)

    Product form

    RHOSO – Raw, head on, shell on
    CHOSO – Cooked, head on, shell on
    RHLSO – Raw, headless, shell-on
    CHLSO – Cooked, headless, shell-on
    CPDTO – Cooked, peeled and deveined, tail on
    PUD – Cooked, peeled and deveined
    All specifications have 10-20% glazing, 1 kg retail bags or bulk packaging, 10kg master cartons

    Size grading

    RHOSO – 13-15 to 41-50
    CHOSO – 16-20 to 41-50
    RHLSO – 16-20 to 41-50
    CHLSO – 16-20 to 41-50
    CPDTO – 16-20 to 41-50
    PUD – 26-30 to 150-200

  •
    Aquaculture

    Tilapia (Oreochromis niloticus)

    Brief description

    Tilapia (Oreochromis niloticus) is a sweetwater fish and is referred to Cichlidae family. It is widely cultivated in Chinese provinces Guangdong and Hainan. In 2012 total production of Tilapia has reached 1,6 million tonnes. Being a great protein source at reasonable price world market for Tilapia is expected to grow. Tilapia is an important export product in China.

    Production form

    Fillets, pinbone out (PBO), IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg plastic bags or bulk packed in 10 kg cartons

    Size grading

    Fillets – 3-5 oz / 5-7 oz / 7-9 oz

  • Hot
    Aquaculture

    Pangasius (Pangasius hypopthalmus)

    Product form

    Whole round, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Head off, gutted (HGT), IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Fillets, pinbone out,”untrimmed”, “normal trimmed” or “untrimmed”, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Steaks skin-on,tail off, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons

    Size grading

    Whole round, gutted – 600-800 gr / 800-1000gr / 1200-1400 gr
    Head off, gutted, tail off (HGT) – 600-800 gr / 800-1000 gr
    Fillet “untrimmed” – 170-220 gr / 220+ gr / 500+ gr
    Fillet “well trimmed” – 60-120 gr / 120-170 gr / 170-220 gr / 220 gr+
    Steaks skin on – 100+ gr/pcs / 140+ g

Steelhead trout (Onchorhynchus mykiss)

Steelhead trout (Onchorhynchus mykiss)

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