Oilfish (Escolar) (Lepidocybium flavobrunneum)

Brief description

Oilfish (Escolar) (Lepidocybium flavobrunneum) is a species of fish referred to family Gempylidae and is found deep (200-880 m) in tropical and temperate waters around the world. It is also known as snake mackerel and white tuna. Escolar is a large fish with average weight of 20-30 kg. It is widely used for smoking and sashimi, despite of health problems that may occur if consumpted in large portions. Thus it is highly recommended to consume Escolar in limited (max 6 oz) quantities as it may caus kerriorhea (Greek: flow of wax) if eaten too much.

Product form

HGT (rough skin, smooth skin), IQF, 5-10% glaze, packed in 30 kg master cartons
Fillets (rough skin, smooth skin), (PBO) boneless, IQF, 5-20% glaze, IWP (individually poly-wrapped), packed in 30 kg master cartons
Steaks – skin on, boneless, packing in 10 kg master cartons
Steaks – skinless, boneless, packing 2 pcs (IVP) in a vacuum, 10 kg master cartons

Size grading

HGT – 2-4 kg / 4-6 kg / 6-8 kg / 8-10 / 10+ kg
Fillets – 2-4 kg / 4-6 kg / 6-8 kg / 8+ kg
Steaks – 2,5 cm

Description

Catching methods

Seines, hooks

Catch areas

Peru, Ecuador, Uruguay, Taiwan, Vietnam

Brief description

Oilfish (Escolar) (Lepidocybium flavobrunneum) is a species of fish referred to family Gempylidae and is found deep (200-880 m) in tropical and temperate waters around the world. It is also known as snake mackerel and white tuna. Escolar is a large fish with average weight of 20-30 kg. It is widely used for smoking and sashimi, despite of health problems that may occur if consumpted in large portions. Thus it is highly recommended to consume Escolar in limited (max 6 oz) quantities as it may caus kerriorhea (Greek: flow of wax) if eaten too much.

Product form

HGT (rough skin, smooth skin), IQF, 5-10% glaze, packed in 30 kg master cartons
Fillets (rough skin, smooth skin), (PBO) boneless, IQF, 5-20% glaze, IWP (individually poly-wrapped), packed in 30 kg master cartons
Steaks – skin on, boneless, packing in 10 kg master cartons
Steaks – skinless, boneless, packing 2 pcs (IVP) in a vacuum, 10 kg master cartons

Size grading

HGT – 2-4 kg / 4-6 kg / 6-8 kg / 8-10 / 10+ kg
Fillets – 2-4 kg / 4-6 kg / 6-8 kg / 8+ kg
Steaks – 2,5 cm

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    Product form

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    Size grading

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    Product form

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    Blockfrozen at sea, headed, gutted, tail on / off – packed in cartons 2×11 kg

    Size grading

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    Types of products

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    Types of products

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    Blockfrozen, HG (headed gutted), HGT (headed, gutted, tail-off) packed in 10, 15, 20 kg cardboard boxes

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Chum salmon (Onchorhynchus keta)

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Chum salmon (Onchorhynchus keta)
Atlantic mackerel (Scomber scombrus)

Atlantic mackerel (Scomber scombrus)

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