Hot

Atlantic mackerel (Scomber scombrus)

Product form

Whole round (WR, WHG), landfozen or seafrozen in blocks or IQF, fat content 18-27%, branded cartons

Headed, gutted (H&G) (landfozen or seafrozen), H&G (headed, gutted), fat content 18-27%, branded cartons

Fillets – single cut / flaps, skin on, frozen in 20 kg blocks, branded cartons

Size grading

Whole round (WR, WHG) – 200-400, 300-500, 400-600, 500+, 600+ grams
Headed, gutted (H&G) – 130+, 150-300, 225+, 200-400, 250+, 300+, 300-500, grams
Fillets – single cut – 60-90, 70-130 grams
Fillets – flaps – 60+, 80+, 100+, 150+, 200+ grams

Description

Catching methods

Trawls, seine, line hooks

Catch areas

FAO 27 – Norway, Iceland, Faroe Islands, UK, Ireland, the Netherlands;
FAO 21 – USA, Canada

Brief description

Atlantic mackerel (Scomber scombrus) is referred to family Scombridae and is one of the most important commercially caught species in the world. Common size of Atlantic mackerel varies from 20 to 45 cm weighing 200-650 grams respectively. Atlantic mackerel is found in both western and eastern parts if Northern Atlantic. Annual catch for Atlantic mackerel has accounted for more than 1,2 million tons in 2019. Atlantic mackerel is used for smoking and is considered as a primary raw material for preserve and canning industries.

Product form

Whole round (WR, WHG), landfozen or seafrozen in blocks or IQF, fat content 18-27%, branded cartons

Headed, gutted (H&G) (landfozen or seafrozen), H&G (headed, gutted), fat content 18-27%, branded cartons

Fillets – single cut / flaps, skin on, frozen in 20 kg blocks, branded cartons

Size grading

Whole round (WR, WHG) – 200-400, 300-500, 400-600, 500+, 600+ grams
Headed, gutted (H&G) – 130+, 150-300, 225+, 200-400, 250+, 300+, 300-500, grams
Fillets – single cut – 60-90, 70-130 grams
Fillets – flaps – 60+, 80+, 100+, 150+, 200+ grams

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    Argentinian Hake (Merluccius hubbsi)

    Product form

    IQF (individually quick frozen), HGT (head off, gutted, tail off), IWP (individually poly-wrapped), packed in 20 kg master cartons
    Blockfrozen, HGT (head off, gutted, tail off), Interleaved, packed in 20 kg master cartons
    IQF fillets, skin off, packed in 18 kg master cartons (or according to customer specification)
    Blockfrozen fillets, skin on, packed in 15 kg master cartons (or according to customer specification)

    Size grading

    HGT, IQF, IWP – 60-200/ 200-300 / 300-500 gr / 500-800 gr / 800-1200 gr
    HGT, blocks, interleaved – 60-200/ 200-300 / 300-500 gr
    Fillets, skin on, blocks, interleaved, glazing 2%, 2/4-4/6-6/8-8/10 oz, 3×6 kg packaging
    Fillets, skin off, IQF, glazing 2%, 60-120 / 120-200 / 200 gr up, 3x-5 kg

  •
    Atlantic species

    Coldwater shrimp (Pandalus borealis)

    Brief description

    Coldwater shrimp (Pandalus borealis) – prawns are predominantly found in the Pacific, Atlantic Oceans. As the males, they grow to 120 mm in length, and become females “gather additionally” even 40-45 mm, and lives at depths of 20–1,330 m. Coldwater shrimp are one of the most important commercial species of shrimp in the world. The main producer countries of “Pandalus borealis” are Norway, Greenland, Iceland and USA. Annual catch for coldwater shrimp in Northern Atlantic has accounted for 200-300 mln tonnes.

    Product form

    CHOSO – Cooked, head on, shell on

    Size grading

    CHOSO – 80/100, 90/120, 120/150, 150/+, 180/+

  • Hot
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    Atlantic herring (Clupea harengus)

    Brief description

    Herring (Clupea harnegus) is referred to family clupenidae and is widely found in North Atlantic shoaling in large schools. Common size of Herring is 20-30 cm weighing 200-400 grams respectively. Herring have been salted in Europe for winter food for at least 1000 years. Disputes about access to Herring stocks started wars in medieval times and are still a problem for European Union. In 2012 commercial Herring landings totaled 1,5 million tonnes, most of which were caught in Norwegian waters. Herring is widely used for canning and salting so the fat content is critical to produce better products.

    Product form

    Blast frozen, whole round, blocks – 10 kg, packed in cartons 20 kg
    Vertical plate frozen at sea, “butterfly fillets” / flaps, packed in cartons 20 kg
    Vertical plate frozen at sea, single fillets – “Euro cut”, packed in cartons 20 kg

    Size grading

    Whole round – 125-200 gr / 200-300 gr / 250+ gr / 300+ gr / 350+ gr
    Flaps / Butterfly fillets – 10-16 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
    Single fillets “Eurocut”- 25-45 gr / 30-50 gr / 40-70 gr / 50-80 gr

  • Hot
    Atlantic species

    Blue Whiting (Micromesistius poutassou)

    Brief description

    Blue Whiting (Micromesistius poutassou) is a small pelagic fish which is referred to Cod family that lives most of its life at 200 to 600 meters depth. Blue whiting can reach a length of 47 cm, but its usual length 20-35 cm. It is widely distributed in the North-East Atlantic and is therefore an important link in the marine food chain, feeding on plankton crustaceans and small fish and being itself prey to a wide range of predatory fish, squid and marine mammals.The most important fishing areas for blue whiting are the spawning grounds west of the British Isles – where the fishery takes place before, during and after the spawning in February-April. Annual catch of Blue whiting exceeds 1,5 million metric tonnes, most of which is processed into animal food and fish oil.

    Product form

    WR, Block frozen (landfozen or seafrozen), block size 15,18, 20 kg, packed in master cartons
    HG (seafrozen), block size 15,18, 20 kg, packed in master cartons

    Size grading

    WR – 20+, 23+, 25+, 30+ cm
    HG – 20+ cm

  •
    Atlantic species

    Redfish (Sebastes marinus)

    Brief description

    Redfish (Sebastes marinus) belongs to the family Scorpaenidae. Redfish lives mainly in cold waters at a considerable depth – from 100 to 500 m.The smallest species of redfish reach a length of 20 cm, and the largest exceed 1 m.In the Norwegian Sea and the Arctic Ocean sea bass commits summer migration. The main fishing nations for Redfish are Norway and Iceland.

    Product form

    WR, FAS (or landfrozen), blocks, packed in cartons of 10, 15, 20 kg
    HG (V-cut), FAS (or landfrozen), blocks, packed in cartons of 10, 15, 20 kg

    Size grading

    100-200 / 200-400 / 300-500 / 500-700 gr

  •
    Atlantic species

    Sardinella (Sardinella aurita)

    Brief description

    Sardinella (Sardinella aurita) – is a small pelagic fish. Sardinella is found in abundance in waters Atlantic Ocean to the Mediterranean Sea and is caught primarily off the coast of Spain, Morocco, and along the east coast of South Africa. Common commercial size of Sardinella is 15 – 25 cm, and at weight of 100 – 250 gr. Sardinella is a small, silver fish with bluish-green back and silvery white sides and belly. It inhabits coastal waters to a depth of 100 m, likes clear saline water with a minimum temperature below 24°C. Feeds mainly on zooplankton, especially copepods. Most of Sardinella’s commercial catch is used for canning purposes. Total annual catch accounts for more than 400 000 tones

    Product form

    Frozen, WR, blocks, 20/24 kg cartons
    Frozen, HGT, blocks, 20/24 kg cartons

    Size grading

    WR – 4-8 ppk
    HGT- 4-8 / 4-10 ppk

Oilfish (Escolar) (Lepidocybium flavobrunneum)

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Atlantic herring (Clupea harengus)

Atlantic herring (Clupea harengus)

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