Sardine (Sardina plichardus)

Brief description

Sardine (Sardina pilchardus) is found in the Atlantic Ocean to the Mediterranean Sea and is caught primarily off the coast of Spain, Morocco, Portugal, and along the east coast of South Africa. Sardines are small, silvery pelagic fish very similar in appearance to small herring. Her back bluish-green, sides and belly silvery white, but the color fade quickly after catch, leaving the whole fish silver. Basically sardine grow up to 15-20 cm, rarely up to 25 cm. Catches in the western Mediterranean of about 250 000 tons, and in the northeast Atlantic of 700 000, together with lower production areas contribute to total more than million metric tonnes yearly commercial catch. Sardine is widely used for canning, smoked, frying and preserves production.

Product form

Block Frozen, WR, blocks – 12, 15, 20 kg
Block Frozen, HGT, blocks -12, 20 kg

Size grading

13 cm+ – WR, 10 cm + – HGT

Description

Catching methods

Trawls

Catch areas

Morocco, Spain, Portugal

Brief description

Sardine (Sardina pilchardus) is found in the Atlantic Ocean to the Mediterranean Sea and is caught primarily off the coast of Spain, Morocco, Portugal, and along the east coast of South Africa. Sardines are small, silvery pelagic fish very similar in appearance to small herring. Her back bluish-green, sides and belly silvery white, but the color fade quickly after catch, leaving the whole fish silver. Basically sardine grow up to 15-20 cm, rarely up to 25 cm. Catches in the western Mediterranean of about 250 000 tons, and in the northeast Atlantic of 700 000, together with lower production areas contribute to total more than million metric tonnes yearly commercial catch. Sardine is widely used for canning, smoked, frying and preserves production.

Product form

Block Frozen, WR, blocks – 12, 15, 20 kg
Block Frozen, HGT, blocks -12, 20 kg

Size grading

13 cm+ – WR, 10 cm + – HGT

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    Product form

    WR, block frozen at sea, block size 5, 10, 15, 20 kg, packed in master cartons

    Size grading

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    Size grading

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    HGT, blocks, interleaved – 60-200/ 200-300 / 300-500 gr
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    Product form

    WR, FAS (or landfrozen), blocks, packed in cartons of 10, 15, 20 kg
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    Sardinella (Sardinella aurita)

    Brief description

    Sardinella (Sardinella aurita) – is a small pelagic fish. Sardinella is found in abundance in waters Atlantic Ocean to the Mediterranean Sea and is caught primarily off the coast of Spain, Morocco, and along the east coast of South Africa. Common commercial size of Sardinella is 15 – 25 cm, and at weight of 100 – 250 gr. Sardinella is a small, silver fish with bluish-green back and silvery white sides and belly. It inhabits coastal waters to a depth of 100 m, likes clear saline water with a minimum temperature below 24°C. Feeds mainly on zooplankton, especially copepods. Most of Sardinella’s commercial catch is used for canning purposes. Total annual catch accounts for more than 400 000 tones

    Product form

    Frozen, WR, blocks, 20/24 kg cartons
    Frozen, HGT, blocks, 20/24 kg cartons

    Size grading

    WR – 4-8 ppk
    HGT- 4-8 / 4-10 ppk

Redfish (Sebastes marinus)

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Redfish (Sebastes marinus)
Sardinella (Sardinella aurita)

Sardinella (Sardinella aurita)

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