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  • Pacific species

    Southern blue whiting (Micromesistius australis)

    Brief description

    Southern blue whiting or Polaca (Micromesistius australis) is a bottom-pelagic fish living in temperate and sub-Antarctic waters of the southern hemisphere. In contrast to its Atlantic counterpart (Northern Blue Whiting), it is a valuable table fish. It has a minimum percentage of fat and a dense meat structure. Commercial fishing is almost absent in Argentina and the Falkland Islands, with few exceptions for by-catch. In New Zealand, the season lasts about a month and usually comprises about 50% of the permitted quota. Southern Blue Whiting stock is MSC certified.

    Product form

    Blockfrozen at sea, headed, gutted, tail on – packed in cartons 2×11, 2×10 kg, 3×7 kg

    Blockfrozen at sea, whole round – packed in cartons 2×11

    Size grading

    HG, blocks in cartons – 60-130 / 100-200 / 200-300 / 300-500 grams
    WR, blocks in cartons – 100-300 / 300-600 / 600-900 / 900-1200 grams

  •
    Pacific species

    Southern mackerel / Gemfish (Rexea solandri)

    Brief description

    South Mackerel or Gemfish (Rexea solandri) – belongs to the Gempilidae family, and is a relative of Oilfish and Barracuda. The body is elongated, snake-like, and the meat has a delicate structure complemented by a small number of bones. Commercial catch size starts from 1 kg and above. Ideal for smoking. It is considered as a by-catch fishing species for Australia and New Zealand.

    Types of products

    Blockfrozen, HG (headed, gutted), packing 2×10 and 2×11 kg blocks in carton

    Grading by size

    HG — 600-800 /  800-1200 / 1200-1500 / 1500+ grams

  •
    Aquaculture

    Steelhead trout (Onchorhynchus mykiss)

    Product form

    Head off (HG), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
    Head off (HG), gutted, chilled, 30 kg “Styrofoam” boxes
    Fillets, Trim “C”, IQF (individually quick frozen), pinbone out (PBO), skin on or skin off, interleaved, or vacuum packed, 25 or 30 kg carton boxes
    Fillets, Trim “C”, chilled, pinbone out (PBO), skin on or skin off, interleaved, individual bag or vacuum packed, 25 kg “Styrofoam” boxes
    Bellies – 1-3 cm, 3-5 cm, BQF (blockfozen), 30 kg master carton boxes

    Size grading

    Head off – 0,9-1,8 kg, 1,8-2,7 kg, 2,7-3,6 kg
    Fillets Trim “C” – 0,4-0,6 kg, 0,6-0,9 kg, 0,9-1,2 kg
    Bellies – 1-3 cm, 3-5 cm

  •
    Aquaculture

    Tilapia (Oreochromis niloticus)

    Brief description

    Tilapia (Oreochromis niloticus) is a sweetwater fish and is referred to Cichlidae family. It is widely cultivated in Chinese provinces Guangdong and Hainan. In 2012 total production of Tilapia has reached 1,6 million tonnes. Being a great protein source at reasonable price world market for Tilapia is expected to grow. Tilapia is an important export product in China.

    Production form

    Fillets, pinbone out (PBO), IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg plastic bags or bulk packed in 10 kg cartons

    Size grading

    Fillets – 3-5 oz / 5-7 oz / 7-9 oz

  •
    Aquaculture

    Vannammei shrimp (Penaeus Vannamei)

    Product form

    RHOSO – Raw, head on, shell on
    CHOSO – Cooked, head on, shell on
    RHLSO – Raw, headless, shell-on
    CHLSO – Cooked, headless, shell-on
    CPDTO – Cooked, peeled and deveined, tail on
    PUD – Cooked, peeled and deveined
    All specifications have 10-20% glazing, 1 kg retail bags or bulk packaging, 10kg master cartons

    Size grading

    RHOSO – 13-15 to 41-50
    CHOSO – 16-20 to 41-50
    RHLSO – 16-20 to 41-50
    CHLSO – 16-20 to 41-50
    CPDTO – 16-20 to 41-50
    PUD – 26-30 to 150-200