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  • Hot
    Freshwater fish

    Common bream (Abramis brama)

    Brief description

    Common bream (Abramis brama) is widely found in ponds, lakes and slow flowing river of Central and Eastern Europe (is ansent in Spain, Portugal, Greece, Italy and Norway) The common bream lives in schools near the bottom.At night common bream can feed close to the shore and in clear waters with sandy bottoms feeding pits can be seen during daytime. The fish’s protractile mouth helps it dig forchiromid larvae, Tubifex worms,bivalves and gastropods.The bream eats water plants and plankton as well. Normal size for mature bream is 25-30 cm, however registered catches inlude individuals up to 75 cm. Bream spawns from May to July, in large schools.

    Product form

    Block frozen, blocks – 10 kg, packed bulk on euro-pallets, pallets wrapped with highly elastic and durable polyethilene.

    Size grading

    500-700 grams, 700-1200 grams, 1200-2000 grams, 2000+ grams

  •
    Aquaculture

    Gilthead sea bream (Sparus aurata)

    Brief description

    Gilthead sea bream (Sparus aurata) is the only species of sea bream, which is currently farmed on a large scale. It is common throughout the Mediterranean sea and is also found along the Eastern Atlantic coasts, from the United Kingdom to the Canary Islands. Its Latin name comes from the characteristic golden band between its eyes. Sea bream is found in abundance marine waters as well as in the brackish waters of its habitats. Common size of sea bream is 20 cm at weight of 300-600 grams. In average, sea bream reach commercial size after one and a half years. It feeds on molluscs, crustaceans and small fish.
    Most of sea bream comprising the world’s supply is raised through aquaculture. The EU is by far the biggest producer worldwide. In 2013 the total supply has exceeded 300 000 tonnes.

    Product form

    WR / HG, gutted, frozen, block size 10 kg, packed in cartons boxes
    Fillets “PBI”/ “PBO”, skin on or skin off, 10 kg packed in cartons boxes

    Size grading

    HG / WR – 200-300 / 300-400 / 400-600 / 600-800 / 800-1000 gr
    Fillets 50-75, 75-100, 100-140, 140-180 gr

  • Hot
    Atlantic species

    Horse mackerel (Trachurus spp)

    Product form

    Landfrozen, HGT, blocks, 20/24 kg packaging, Morocco
    Landfrozen, WR, blocks, 20/24 kg packaging, Morocco
    Seafrozen, DRE, blocks, 20 kg packaging, New Zealand
    Seafrozen, WR, blocks, 20 kg packaging, New Zealand

    Size grading

    Morocco HGT – 10-16 ppk or 10,5 cm+
    Morocco WR – 6-10 ppk or 15 cm+
    New Zealand, DRE– 300-600 / 600-900 / 900-1200 gr
    New Zealand, WR – 500-1000 /1000-2000 gr

  •
    Pacific species

    Oilfish (Escolar) (Lepidocybium flavobrunneum)

    Brief description

    Oilfish (Escolar) (Lepidocybium flavobrunneum) is a species of fish referred to family Gempylidae and is found deep (200-880 m) in tropical and temperate waters around the world. It is also known as snake mackerel and white tuna. Escolar is a large fish with average weight of 20-30 kg. It is widely used for smoking and sashimi, despite of health problems that may occur if consumpted in large portions. Thus it is highly recommended to consume Escolar in limited (max 6 oz) quantities as it may caus kerriorhea (Greek: flow of wax) if eaten too much.

    Product form

    HGT (rough skin, smooth skin), IQF, 5-10% glaze, packed in 30 kg master cartons
    Fillets (rough skin, smooth skin), (PBO) boneless, IQF, 5-20% glaze, IWP (individually poly-wrapped), packed in 30 kg master cartons
    Steaks – skin on, boneless, packing in 10 kg master cartons
    Steaks – skinless, boneless, packing 2 pcs (IVP) in a vacuum, 10 kg master cartons

    Size grading

    HGT – 2-4 kg / 4-6 kg / 6-8 kg / 8-10 / 10+ kg
    Fillets – 2-4 kg / 4-6 kg / 6-8 kg / 8+ kg
    Steaks – 2,5 cm

  •
    Pacific species

    Pacific hake (Merluccius productus)

    Brief description

    Pacific hake (Merluccius productus) is one of the family members of the codfish family genus Merluccidae. In contrast to related species such as pollock and cod, it has two dorsal and one anal fin. It is found in the northeast Pacific Ocean and is most common in the Pacific waters of California, Oregon, Washington, and British Columbia.

    Types of products

    IQF (Individually Quick Frozen), HG (headed, gutted), HGT (headed, gutted, tail off), interleaved, or blockfrozen, packed in 10, 15, 20 kg cardboard boxes

    Blockfrozen, HG (headed gutted), HGT (headed, gutted, tail-off) packed in 10, 15, 20 kg cardboard boxes

    Size grading

    IQF, HG or HGT, IQF – 100-200, 150-300, 200-400, 300-500, 500+ grams

    Blockfrozen, HG or HGT, laid -100-200, 150-300, 200-400, 300-500, 500+ grams

  • Hot
    Aquaculture

    Pangasius (Pangasius hypopthalmus)

    Product form

    Whole round, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Head off, gutted (HGT), IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Fillets, pinbone out,”untrimmed”, “normal trimmed” or “untrimmed”, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Steaks skin-on,tail off, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons

    Size grading

    Whole round, gutted – 600-800 gr / 800-1000gr / 1200-1400 gr
    Head off, gutted, tail off (HGT) – 600-800 gr / 800-1000 gr
    Fillet “untrimmed” – 170-220 gr / 220+ gr / 500+ gr
    Fillet “well trimmed” – 60-120 gr / 120-170 gr / 170-220 gr / 220 gr+
    Steaks skin on – 100+ gr/pcs / 140+ g

  •
    Pacific species

    Pink salmon (Onchorhynchus gorbuscha)

    Product form

    WR, HG, IQF, blocks 10/22 kg, master boxes or 500 kg totes.
    Fillets, IQF, skin on or skin off, 10/22 kg, master boxes or 500 kg totes

    Size grading

    WR, HG, IQF – 900-1350 / 1350+ gr
    Fillets, IQF 250-300 / 300-400 / 400-500 gr

  •
    Atlantic species

    Redfish (Sebastes marinus)

    Brief description

    Redfish (Sebastes marinus) belongs to the family Scorpaenidae. Redfish lives mainly in cold waters at a considerable depth – from 100 to 500 m.The smallest species of redfish reach a length of 20 cm, and the largest exceed 1 m.In the Norwegian Sea and the Arctic Ocean sea bass commits summer migration. The main fishing nations for Redfish are Norway and Iceland.

    Product form

    WR, FAS (or landfrozen), blocks, packed in cartons of 10, 15, 20 kg
    HG (V-cut), FAS (or landfrozen), blocks, packed in cartons of 10, 15, 20 kg

    Size grading

    100-200 / 200-400 / 300-500 / 500-700 gr

  •
    Freshwater fish

    Roach (Rutilus rutilus)

    Brief description

    Roach (Rutilus rutilus) is referred to Cyprinidae family and is found in abundance in lakes and bays of Northern and Central Europe, as well as in Caspian sea, Aral sea and Siberian lakes. The roach is a small fish, with common size of 17 – 35 cm. Maximum length registered was 45 cm. The body has a blueish silvery colour and becomes white at the belly. The fins are red. The common roach eats plant material, bottom dwelling (benthic) invertebrates and plankton. Spawning season is April and May. In Russia dried roach (especially with roe) is one of the most popular snack for beer.

    Product form

    Block frozen, blocks – 10 kg, packed bulk on euro-pallets, pallets wrapped with highly elastic and durable polyethilene.

    Size grading

    17-21, 21+ cm

  •
    Atlantic species

    Sardine (Sardina plichardus)

    Brief description

    Sardine (Sardina pilchardus) is found in the Atlantic Ocean to the Mediterranean Sea and is caught primarily off the coast of Spain, Morocco, Portugal, and along the east coast of South Africa. Sardines are small, silvery pelagic fish very similar in appearance to small herring. Her back bluish-green, sides and belly silvery white, but the color fade quickly after catch, leaving the whole fish silver. Basically sardine grow up to 15-20 cm, rarely up to 25 cm. Catches in the western Mediterranean of about 250 000 tons, and in the northeast Atlantic of 700 000, together with lower production areas contribute to total more than million metric tonnes yearly commercial catch. Sardine is widely used for canning, smoked, frying and preserves production.

    Product form

    Block Frozen, WR, blocks – 12, 15, 20 kg
    Block Frozen, HGT, blocks -12, 20 kg

    Size grading

    13 cm+ – WR, 10 cm + – HGT

  •
    Atlantic species

    Sardinella (Sardinella aurita)

    Brief description

    Sardinella (Sardinella aurita) – is a small pelagic fish. Sardinella is found in abundance in waters Atlantic Ocean to the Mediterranean Sea and is caught primarily off the coast of Spain, Morocco, and along the east coast of South Africa. Common commercial size of Sardinella is 15 – 25 cm, and at weight of 100 – 250 gr. Sardinella is a small, silver fish with bluish-green back and silvery white sides and belly. It inhabits coastal waters to a depth of 100 m, likes clear saline water with a minimum temperature below 24°C. Feeds mainly on zooplankton, especially copepods. Most of Sardinella’s commercial catch is used for canning purposes. Total annual catch accounts for more than 400 000 tones

    Product form

    Frozen, WR, blocks, 20/24 kg cartons
    Frozen, HGT, blocks, 20/24 kg cartons

    Size grading

    WR – 4-8 ppk
    HGT- 4-8 / 4-10 ppk

  •
    Aquaculture

    Sea bass (Dicentrarchus labrax)

    Product form

    WR, HG, gutted, frozen at sea, blocks 8-10, kg, packed in cartons boxes
    Fillets “V” cut, skin on or skin off, 8 kg packed in cartons boxes

    Size grading

    HG, WR – 200-300 / 300-400 / 400-600 / 600-800 / 800-1000 gr
    Fillets 50-75, 75-100, 100-140, 140-180