Tilapia (Oreochromis niloticus)

Brief description

Tilapia (Oreochromis niloticus) is a sweetwater fish and is referred to Cichlidae family. It is widely cultivated in Chinese provinces Guangdong and Hainan. In 2012 total production of Tilapia has reached 1,6 million tonnes. Being a great protein source at reasonable price world market for Tilapia is expected to grow. Tilapia is an important export product in China.

Production form

Fillets, pinbone out (PBO), IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg plastic bags or bulk packed in 10 kg cartons

Size grading

Fillets – 3-5 oz / 5-7 oz / 7-9 oz

Description

Catching methods

Half-closed system (river pens)

Catch areas

China

Brief description

Tilapia (Oreochromis niloticus) is a sweetwater fish and is referred to Cichlidae family. It is widely cultivated in Chinese provinces Guangdong and Hainan. In 2012 total production of Tilapia has reached 1,6 million tonnes. Being a great protein source at reasonable price world market for Tilapia is expected to grow. Tilapia is an important export product in China.

Production form

Fillets, pinbone out (PBO), IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg plastic bags or bulk packed in 10 kg cartons

Size grading

Fillets – 3-5 oz / 5-7 oz / 7-9 oz

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Steelhead trout (Onchorhynchus mykiss)
Pangasius (Pangasius hypopthalmus)

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